Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Models & specificities
Back to menu
Reference
Price before tax
Shipping
Weight (g)
Shipping
Price before tax
AR00024
Shipped within
24h
100
Shipped within
24h
Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Descriptive
Back to menu
Our mussel meats are what we call "blanched", which means they are very quickly cooked at high temperature. This allows the shell to open and release the meat, which becomes firmer while retaining its attractiveness. The mussel is a well-known bait for its power of seduction, especially among the sparids of our waters (breams, grey breams, royal breams, pagellus, etc).
• Shelf Life: 1 to 2 years in the freezer (-18°) • Defrosting: In sea water just before baiting • Size: 2-3cm • Packaging: 100gr or 20-30 pieces
