Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Models & specificities
Back to menu
Reference
Price before tax
Shipping
Weight (g)
Shipping
Price before tax
AR00029
Shipped within
24h
100
Shipped within
24h
Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Descriptive
Back to menu
Our cockle meats are what we call "blanched", that is to say, cooked very quickly at high temperature. This allows the shell to open to get the meat out, which is firmed up while maintaining its attractiveness. The cockle is a shellfish appreciated by many species. You can use a piece to easily fish small fish (bream, seabass, etc) or make a string of several pieces to search for bigger fish. It is one of the most popular baits for grey seabream fishing by boat on the Atlantic coast for its efficiency and ease of use.
• Storage Duration: 1 to 2 years in the freezer (-18°) • Defrosting: In seawater just before baiting • Size: 1 to 2 cm • Packaging: 100gr or 80-100 pieces
