Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Models & specificities
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Reference
Price before tax
Model
Weight (g)
Price before tax
AR00071 (Unavailable)
AR00071
Standard
300
AR00254 (Unavailable)
AR00254
XL
300
Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Descriptive
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Our cockle meats are what we call "blanched", meaning they are quickly cooked at high temperatures. This allows the shellfish to open and extract the meat, which becomes firmer while maintaining its attractiveness. The cockle is a shellfish appreciated by many species. It can be used as easily for catching small fish (seabream, seabass, etc.) as for creating a string of several pieces to search for larger fish. It is one of the most prized baits for fishing gray bream by boat on the Atlantic coast for its effectiveness and ease of use.
• Shelf life: 1 to 2 years in the freezer (-18°) • Defrosting: In sea water just before baiting • Standard Size: 1cm - Standard Packaging: an average of 220 pieces • XL Size: 2cm - XL Packaging: an average of 150 pieces
AR00071
AR00254
