Models & specificitiesDescriptiveReviewsA questionBesoin de formation
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Reference
Price before tax
Shipping
Weight (g)
Shipping
Price before tax
AR00028
Shipped within
24h
100
Shipped within
24h
Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Descriptive
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Our almond flesh is what is called "blanched", meaning it is cooked very quickly at high temperature. This allows to open the shell to take out the flesh which is firmed while maintaining its attractiveness. The core of the flesh retains a maximum of scents. Larger than its cousin the cockle, the sea almond is also a shellfish appreciated by many species (sparidae: sars, royal and grey breams, pagres, pageots, etc). The firmness of its flesh makes it a very interesting bait, resistant to strong throws and touches of small fish. It is also a prime bait for longline fishing.
• Shelf Life: 1 to 2 years in the freezer (-18°) • Defrosting: In seawater just before baiting • Size: 3-4cm • Packaging: 100gr or 18-20pieces
