Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Models & specificities
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Reference
Price before tax
Blade length (cm)
Length (cm)
Price before tax
JA42112
€20
14
27
€20
Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Descriptive
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Professional knife line with double-molded handle.
The blades are made from special nitrogenated NITRO-B steel (1.4916).
The handle consists of an inner core of non-deformable PP, securely molded to the steel tang, and a softer outer coating of SEBS.
The two materials adhere perfectly to form a single body to the touch.
The outer part, in grey color, is also designed with microspheres that enhance the ergonomics, increasing grip and comfort.
All materials used are non-toxic, sterilizable, dishwasher safe, resistant to high and low temperatures and comply with current regulations regarding food hygiene and safety.
Key Features • Brushed NITRO-B stainless steel blade (1.4916) • Individual final sharpening of each piece with laser profile control • PP handle inside, perfectly connected to the steel tang • Softer SEBS exterior, with microspheres enhancing its anti-slip properties • Boning model • This boning knife is a thin and very sharp blade knife, with a length of 14cm.
The thinness of its blade makes it very agile for removing the bones from meat cleanly.
Its fine tip allows for extremely precise work.
Shoulders, chops or leg of lamb will no longer be a secret to you.
General Features • Type of knife: false bolster with handle molded onto the tang • Blade Length: 14 cm • Knife Length: 27 cm • Blade Material: Nitro-B Stainless Steel • Handle Material: Polypropylene and SEBS thermoplastic elastomer
