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Models & specificities
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Reference
Price before tax
Blade length (cm)
Length (cm)
Price before tax
JA42102
€35
€29.20Until 12/31/2024 included
13
24
€35
€29.20Until 12/31/2024 included
Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Descriptive
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Chef range A forged cutlery line that combines great tradition with state-of-the-art technology in the best possible way: each knife is forged in a single piece and checked and finished with the utmost care.
The blade made of special cutlery stainless steel has a high hardness and an excellent resistance to corrosion; the excellent balance optimises its use, even over long periods of time.
The POM resin handle is dishwasher safe and complies with the latest food hygiene regulations.
Key features • The best quality of steel for a perfect edge and a long lifespan • A single piece of steel for the blade and handle which ensures great strength and excellent balance • POM resin handle, resistant to shocks and hygienic, dishwasher compatible • Perfect retention of slabs on the tang thanks to rivets, without risk of cracking • Boning model • This boning knife is a knife with a thin and very sharp blade, 13cm in length.
The fineness of its blade makes it very agile for removing the bones from the meat as cleanly as possible.
Its fine tip allows for extremely precise work.
Shoulders, chops or leg no longer hold any secrets for you.
General characteristics •Type of knife: full tang with forged bolster •Blade length: 13 cm •Knife length: 24 cm •Blade material: Stainless steel •Handle material: POM resin
