Regarding its carp baits, one can of course use
commercial boilies, but one can also make one's own homemade boilies. Very basically, you need to break your eggs, mix them with the chosen
liquid additives (dyes, flavor, etc.), then add the mix gradually and knead until making a dough that is neither too sticky nor not sticky enough. Then either you roll sausages and cut them directly to make cushions, or you put the dough in a boilie gun, then take out a perfect sausage to place it in a boilie table and after a few back and forth movements, round boilies will come out. To cook in boiling water, at most until the boilies rise and float in the pan. For the
boilie mix, either you buy it ready-made, or you create it yourself by mixing
flours, the base will be corn flour, wheat semolina in 50/50 or even soy flour in 1/3 each.
