Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Models & specificities
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Reference
Price before tax
Weigth (kg)
Width (cm)
Height (cm)
Price before tax
fumino80
12
40
80
Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Descriptive
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Smoke both cold and hot, and prepare homemade smoked salmon, smoked hams and duck breasts, smoked trout or eels, but also smoked oil, garlic, or oysters.
Rectangular stainless steel smoker 39x27x80 cm high. • Stainless steel door with included thermometer, hinge opening. • Smoker for flat smoking on the 3 possible levels with the 2 provided corrugated grids (special fish and small pieces) or vertical hanging smoking on a fourth level thanks to the 3 suspension bars and 10 provided S-hooks. • Useful dimensions of 38x26x52 cm and capacity of 12 fish like trout or 10 kg of meat and other food to smoke. • Delivered with a bag of sawdust. • Made in Europe.
Features: • Main material: stainless steel • Capacity (kg): 10 • Width: 40 cm • Depth: 28 cm • Height: 80 cm • Thickness 0.8 mm • Other dimensionsUsable height: 52 cm • Net Weight: 13 kg
