Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Models & specificities
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Reference
Price before tax
Price before tax
KIKSL
€50
€50
Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Descriptive
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Principle Numb the nervous system to prevent any pain to the animal and sublimate the fish meat.
The ideal tool to paralyse the body of the fish, keep it as fresh as possible and for longer. This prevents the fish meat from hardening. Furthermore, this technique allows the fish to avoid agony.
Before paralysing the fish, please cut the gills to drain the blood. The blood will not exit once the body is paralysed.
Stick the needle in the middle of the eyes, a little higher, at 30 degrees above the level, and the body of the fish will contract.
Then insert a wire into the needle, the body will contract and stop moving. Put the fish in icy water and the meat will remain fresh.
• Needle length 18 cm / 18 cm • Cable length 100 cm / 130 cm • Diameter Ø 1.2 cm / Ø 1.5 mm • 100% STAINLESS • With 2 cables provided • Tunas, meagres, wahoo, amberjacks, ...
