Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Models & specificities
Back to menu
Reference
Price inc VAT
Sections
Transport length (cm)
Power (gr)
Length (cm)
Weight (g)
Puissance (oz)
Price inc VAT
1544325 (Unavailable)
€123
3
110
28-85
320
360
1-3
€123
Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Descriptive
Back to menu
The Shakespeare SALT XT Flattie rod is a swift and light tapered rod made from high-quality carbon. Due to its light weight, it is perfect for being held during long sessions. With the swift tapered action, you'll be able to feel bites more quickly. The length of 10 feet 6 is perfect for estuary, pier or beach fishing, targeting plaice, sole and bass. Thanks to the K type SW-proof rings, the line won't be able to become tangled around the rings, preventing knots or breaks. A superb rod that will let you fish all day long. • Swift taper, light blank • High-quality carbon • K type rings • Enough power to cast light leads to a good distance • Sensitive tip for perfect bite registration
No data is stored by FUGAM/PECHEUR.COM, but it may be stored by the service provider in accordance with its banking obligations.
Payment in installments with Alma
The payment in several times/deferred is available via our partner Alma. The security of the payments is ensured by Alma and its providers. All payments are protected by 3D Secure.
Amount of purchases
P3X : Only purchases between 50 € and 5 000 € are eligible for payment with Alma.
P4X : Only purchases between 50 € and 5 000 € are eligible for payment with Alma.
Fees
By paying in installments with Alma, the Customer does not pay any fees.
Alma is a telepayment manager and issues an electronic certificate that will be considered as proof of the amount and date of the transaction in accordance with the provisions of articles 1316 and following of the civil code.
Cancellation
Any termination of the T&Cs between the Seller and the customer will result in the termination of the UGCs between Alma and the customer.
