Sausage Fillet Tom Press

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Tom Press
€21.50
-23 %
From 16.40
Until 06/12/2024 included
Recommended retail price : €22.90
20 days for returns
20 days for returns
Models & specificities Descriptive Reviews A question Besoin de formation
Models & specificities
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Reference
Price inc VAT
Model
Price inc VAT
epifil12
€20.40
€17.40 Until 06/12/2024 included
12 mailles
€20.40
€17.40 Until 06/12/2024 included
epifil14
€21.50
€16.40 Until 06/12/2024 included
14 mailles
€21.50
€16.40 Until 06/12/2024 included
epifil16
€24.60
€20.50 Until 06/12/2024 included
16 mailles
€24.60
€20.50 Until 06/12/2024 included
epifil18
€24.60
€20.50 Until 06/12/2024 included
18 mailles
€24.60
€20.50 Until 06/12/2024 included
Models & specificities Descriptive Reviews A question Besoin de formation
Descriptive
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Elastic net for sausages and salamis 12 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 4 cm and maximum of 12 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

Elastic net for sausages and salamis 14 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 5 cm and maximum of 14 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

Elastic net for large salamis, black pudding, roasts... 16 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 6 cm and maximum of 16 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

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