Sausage Fillet Tom Press

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Tom Press
16.40
Recommended retail price : €22.90
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Reference
Price inc VAT
Model
Price inc VAT
epifil12
(Unavailable)
€17.40
12 mailles
€17.40
epifil14
(Unavailable)
€16.40
14 mailles
€16.40
epifil16
(Unavailable)
€20.50
16 mailles
€20.50
epifil18
(Unavailable)
€20.50
18 mailles
€20.50
Models & specificities Descriptive Reviews A question Besoin de formation
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Elastic net for sausages and salamis 12 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 4 cm and maximum of 12 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

Elastic net for sausages and salamis 14 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 5 cm and maximum of 14 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

Elastic net for large salamis, black pudding, roasts... 16 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 6 cm and maximum of 16 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

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