Sausage Fillet Tom Press

Read more-Product description

Tom Press
£17.54
-23 %
From £13.36
Until 06/12/2024 included
Recommended retail price : £18.62
20 days for returns
20 days for returns
Models & specificities Descriptive Reviews A question Besoin de formation
Models & specificities
Back to menu
Reference
Price inc VAT
Model
Price inc VAT
epifil12
£16.62
£14.20 Until 06/12/2024 included
12 mailles
£16.62
£14.20 Until 06/12/2024 included
epifil14
£17.54
£13.36 Until 06/12/2024 included
14 mailles
£17.54
£13.36 Until 06/12/2024 included
epifil16
£20.04
£16.70 Until 06/12/2024 included
16 mailles
£20.04
£16.70 Until 06/12/2024 included
epifil18
£20.04
£16.70 Until 06/12/2024 included
18 mailles
£20.04
£16.70 Until 06/12/2024 included
Models & specificities Descriptive Reviews A question Besoin de formation
Descriptive
Back to menu
Elastic net for sausages and salamis 12 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 4 cm and maximum of 12 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

Elastic net for sausages and salamis 14 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 5 cm and maximum of 14 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

Elastic net for large salamis, black pudding, roasts... 16 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 6 cm and maximum of 16 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

Similar products

Customer reviews

Trustpilot