Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Models & specificities
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Reference
Price inc VAT
Model
Price inc VAT
epifil12
£16.62
£14.20Until 06/12/2024 included
12 mailles
£16.62
£14.20Until 06/12/2024 included
epifil14
£17.54
£13.36Until 06/12/2024 included
14 mailles
£17.54
£13.36Until 06/12/2024 included
epifil16
£20.04
£16.70Until 06/12/2024 included
16 mailles
£20.04
£16.70Until 06/12/2024 included
epifil18
£20.04
£16.70Until 06/12/2024 included
18 mailles
£20.04
£16.70Until 06/12/2024 included
Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Descriptive
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Elastic net for sausages and salamis 12 meshes. Roll of 50 m. Suitable for a minimum diameter of 4 cm and maximum of 12 cm. Can withstand a cooking temperature of 175°C for a maximum of 2 hours.
Elastic net for sausages and salamis 14 meshes. Roll of 50 m. Suitable for a minimum diameter of 5 cm and maximum of 14 cm. Can withstand a cooking temperature of 175°C for a maximum of 2 hours.
Elastic net for large salamis, black pudding, roasts... 16 meshes. Roll of 50 m. Suitable for a minimum diameter of 6 cm and maximum of 16 cm. Can withstand a cooking temperature of 175°C for a maximum of 2 hours.