Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Models & specificities
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Reference
Price inc VAT
Model
Price inc VAT
epifil12 (Unavailable)
£12.75
12 mailles
£12.75
epifil14 (Unavailable)
£14.45
14 mailles
£14.45
epifil16 (Unavailable)
£16.15
16 mailles
£16.15
epifil18 (Unavailable)
£17
18 mailles
£17
Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Descriptive
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Elastic net for sausages and salamis 12 meshes. Roll of 50 m. Suitable for a minimum diameter of 4 cm and maximum of 12 cm. Can withstand a cooking temperature of 175°C for a maximum of 2 hours.
Elastic net for sausages and salamis 14 meshes. Roll of 50 m. Suitable for a minimum diameter of 5 cm and maximum of 14 cm. Can withstand a cooking temperature of 175°C for a maximum of 2 hours.
Elastic net for large salamis, black pudding, roasts... 16 meshes. Roll of 50 m. Suitable for a minimum diameter of 6 cm and maximum of 16 cm. Can withstand a cooking temperature of 175°C for a maximum of 2 hours.
