Meat And Fish Smoking Room Tom Press Galvanisé

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Tom Press
£166.20
-9 %
£150.33
Until 06/12/2024 included
Recommended retail price : £166.20
20 days for returns
20 days for returns
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Reference
Price inc VAT
Weigth (kg)
Width (cm)
Height (cm)
Price inc VAT
fumgal80
£166.20
£150.33 Until 06/12/2024 included
12
40
80
£166.20
£150.33 Until 06/12/2024 included
Models & specificities Descriptive Reviews A question Besoin de formation
Descriptive
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Galvanized steel meat and fish smoker.
Smoke meat and fish hot or cold, such as salmon, duck breast, ham, smoked trout...

• Rectangular smoker of 39x27 cm and 80 cm high in galvanized steel sheet.
• Opening by hinged door with thermometer provided on the front.
• OPTIONAL: Flat smoking on the 3 possible levels with the 2 flat stainless steel griddles
• Suspended vertical smoking on a fourth level thanks to the 3 suspension bars and 10 s-hook supplied.
• Useful dimensions of 38x26x52 cm and capacity of 12 fish such as trout or 10 kg of meat and other foods to smoke.
• Comes with a bag of sawdust.
• Made in Europe.

Features:
• Main material: galvanized steel
• Colour: grey
• Capacity (kg): 10
• Width: 40 cm
• Depth: 28 cm
• Height: 80 cm
• Thickness: 0.7 mm
• Other dimensionsUseful height: 52 cm
• Net Weight: 12 kg

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